Saturday, August 3, 2013
If you've been around awhile,
you know that RED is my least favorite color to use on cookies.
It has a mind of it's own
and bleeds with other colors
Not all the time.
When I use RED, I say prayer and hope
it doesn't go places where it's not suppose to go.
This picture shows how it (the RED)
decided to blend right in with the yellow
even after HOURS of drying in between colors!
I decided that I would
"strategically" add some sanding sugar to cover the RED.
No more yucky RED in places where it shouldn't be!
Sanding sugar has become a great way to cover up
"problem" areas that bleed together.