Sunday, March 17, 2013
When preparing to make cookie dough,
I like to have things in order.
I like to have all the necessary ingredients ready for my assembly line of ONE!
I usually prepare several batches at once,
so having some ingredients measured
and ready to go is very helpful for me.
I take out the amount of eggs I'm going to need
and place them in the nifty, yellow"egg holder"
which holds enough eggs for 6 batches (1 dozen eggs).
I'm sure it has a fancy name but for me it's an egg holder.
I bought it at Kohl's for about $5.00 after using a zillion coupons and Kohl's cash.
The price is actually $11.89
I also like to have my extracts/flavorings already measured
so I use these cute little Asian cups.
I bought them at a local Asian market and they're actually used for Saki Bomber shots!
I've also seen them at restaurant supply store which had a huge assortment of Asian goods.
They're the perfect size for the amount of flavoring I use.
These tools make the preparation of cookie dough a bit faster and organized for me.
What are your favorite tools for your trade?